What is Hunay fried onion made of?

Hunay fried onions are made from 100% biru lancor variety shallots and garlic grown locally in Probolinggo, East Java, Indonesia. No flour additives, no artificial preservatives — only shallots/garlic, coconut oil, and salt.

Is Hunay fried onion halal certified?

Yes. Hunay products hold Halal certification from MUI (Majelis Ulama Indonesia). We also hold BPOM food registration, ISO 9001:2015, HACCP, GMP, and GAP certifications.

Does Hunay export fried onions internationally?

Yes. Hunay exports premium fried onions to Japan, South Korea, Canada, Singapore, USA, and Australia. Our products meet stringent international food safety standards including Japanese MHLW and Korean MFDS requirements.

How do I order Hunay fried onions?

You can order Hunay fried onions via WhatsApp at +62 852-3365-8619, or shop online through Tokopedia (tokopedia.com/hunay-1) and Shopee (shopee.co.id/hunay.id). We ship across Indonesia and internationally.

Does Hunay use preservatives?

No. Hunay fried onions contain zero artificial preservatives. Crispiness and shelf life (6–12 months unopened) are achieved through the naturally low water content of biru lancor shallots and vacuum packaging technology.

What makes biru lancor shallots special for frying?

Biru lancor is a local shallot variety from Probolinggo with water content of only 62–65%, significantly lower than other varieties. This produces crispier fried onions, a more intense golden color (from higher natural sugars), stronger aroma, and a longer shelf life without preservatives.

How long do Hunay fried onions stay crispy?

Unopened Hunay fried onions stay crispy for 6–12 months in their vacuum packaging. After opening, they remain crispy for 1–2 months when stored in an airtight container in a cool, dry place. Do not refrigerate as humidity will make them soggy.

Can restaurants and catering businesses order Hunay in bulk?

Yes. Hunay provides wholesale and bulk packaging (kiloan) starting from 5 kg with special pricing for restaurants, catering services, hotels, and food businesses. Contact us via WhatsApp at +62 852-3365-8619 for wholesale price lists and supply agreements.

Where is Hunay produced?

Hunay is produced by CV. Dua Putri Sholehah, located in Desa Tegalrejo, Kecamatan Dringu, Kabupaten Probolinggo, East Java, Indonesia. The production facility sources biru lancor shallots directly from local farmer partners in the Probolinggo region.

Are Hunay products suitable for vegetarians and vegans?

Yes. Hunay fried onions and fried garlic contain only plant-based ingredients: shallots or garlic, coconut oil, and salt. They are suitable for vegetarians and vegans.

What certifications does Hunay hold?

Hunay holds the following certifications: Halal MUI, BPOM (food registration), ISO 9001:2015 (quality management), HACCP (hazard analysis), GMP (good manufacturing practice), GAP (good agricultural practice), and P-IRT.

How much do Hunay fried onions cost?

Hunay retail products range from Rp20.000 (garlic bottle 75gr) to Rp35.000 (shallot or garlic jar 150gr). Wholesale bulk pricing is available for businesses — contact WhatsApp +62 852-3365-8619 for current wholesale rates.

Apa itu bawang goreng Hunay?

Hunay adalah brand bawang goreng premium dari CV. Dua Putri Sholehah, Probolinggo, Jawa Timur. Dibuat dari bawang biru lancor pilihan tanpa tepung dan tanpa pengawet buatan. Bersertifikat Halal MUI, BPOM, ISO 9001:2015, HACCP, GMP, dan GAP.

Berapa harga bawang goreng Hunay?

Harga bawang goreng Hunay mulai Rp20.000 (botol bawang putih 75gr) hingga Rp35.000 (toples bawang merah atau putih 150gr). Tersedia harga grosir kiloan untuk restoran, katering, dan bisnis makanan. Hubungi WhatsApp +62 852-3365-8619 untuk info harga grosir.

Apakah bawang goreng Hunay menggunakan pengawet?

Tidak. Bawang goreng Hunay 100% bebas pengawet buatan. Kerenyahan dan daya tahan (6–12 bulan dalam kemasan vacuum) diperoleh dari kandungan air rendah bawang biru lancor dan teknologi pengemasan vakum, bukan dari bahan kimia.

Berapa lama ketahanan bawang goreng Hunay?

Bawang goreng Hunay yang belum dibuka tahan 6–12 bulan dalam kemasan vacuum. Setelah dibuka, tetap renyah 1–2 bulan jika disimpan dalam wadah kedap udara di tempat kering dan sejuk. Jangan disimpan di kulkas karena kelembaban akan membuatnya lembek.

Apakah bawang goreng Hunay bisa dikirim ke luar Indonesia?

Ya. Hunay mengekspor bawang goreng premium ke Jepang, Korea Selatan, Kanada, Singapura, Amerika Serikat, dan Australia. Untuk pemesanan ekspor dalam jumlah besar, hubungi tim kami via WhatsApp +62 852-3365-8619.

Apa itu bawang biru lancor dan mengapa istimewa?

Biru lancor adalah varietas bawang merah lokal khas Probolinggo dengan kadar air hanya 62–65%, jauh lebih rendah dari varietas lain. Hasilnya: bawang goreng lebih renyah, warna keemasan alami lebih intens, aroma lebih kuat, dan daya tahan lebih lama tanpa pengawet.

Bagaimana cara memesan bawang goreng Hunay?

Bisa melalui 3 cara: (1) Langsung via website hunay.id — pilih produk, tambah ke keranjang, isi data pengiriman, kirim pesanan via WhatsApp. (2) WhatsApp langsung ke +62 852-3365-8619. (3) Marketplace: Tokopedia (tokopedia.com/hunay-1) atau Shopee (shopee.co.id/hunay.id).

Biru Lancor vs Other Varieties: Why the Results Are So Different?

Not all shallots produce crispy fried onions. Learn why the Biru Lancor variety from Probolinggo excels and how it differs from other varieties.

In Indonesia, there are dozens of shallot varieties on the market — but not all produce quality fried onions. At Hunay, we only use one variety: Biru Lancor from Probolinggo.

What Is Biru Lancor?

Biru Lancor is a local shallot variety grown in the coastal lowlands of Probolinggo, East Java. The name "biru" refers to its purplish-blue skin color, while "lancor" means slender — describing its elongated bulb shape.

4 Key Advantages of Biru Lancor

1. Lower Water Content (62–65%)

Lower than Bima Brebes (70–75%) or Bangkok (68–72%) varieties. The result is drier, crispier fried onions that stay crunchy longer.

2. Higher Natural Sugar Content

Creates the beautiful golden color when fried — a perfect Maillard reaction.

3. Stronger, Longer-Lasting Aroma

Higher concentration of allicin compounds. Fragrant even after months in packaging.

4. Uniform Bulb Size

All slices cook at the same rate — no burnt edges or undercooked centers.

Comparison

| Aspect | Biru Lancor | Bima Brebes | Bangkok | |--------|------------|-------------|---------| | Water Content | Low | Medium-High | Medium-High | | Fried Color | Golden | Pale | Dark Brown | | Crispiness | ★★★★★ | ★★★ | ★★★★ | | Aroma | ★★★★★ | ★★★★ | ★★★ |

Our Commitment

At Hunay, every batch uses 100% select Biru Lancor — no blending with other varieties. That is why our products are trusted for export to Japan, South Korea, Canada, and Singapore.

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